JOB OPPORTUNITIES

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LINE COOK (WEEKEND)

Part-Time

  • Stock and set up kitchen stations

  • Prepare and plate orders as directed per monitor, order ticket or verbal directions.

  • Work with servers to ensure orders are completed.

  • Maintain cleanliness and organization of kitchen. 

  • Monitor food temperatures.

  • Notify kitchen manager and/or owner of needed supplies and equipment. 

  • Others duties as assigned. 

WE ARE ALWAYS ACCEPTING APPLICATIONS!

Full-Time/Part-Time positions

Stop in to complete an application.

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